Patricia I. García

The Trajectory of a Vision: From Roots to a Global Approach.

Agro and food industry certification

About Patricia I. Garcia

Patricia García is a business leader with a distinguished career defined by rigor and a steadfast commitment to the culture of work, deep study, and the conviction that perseverance is the only path to achieving goals. She possesses a solid background in business management, leadership, and strategic decision-making.

Her academic background in Human History has granted her the necessary perspective to understand that sustainable development is the result of discipline and strategic vision. Furthermore, her studies in International Business Administration have underpinned the growth and global projection of her professional activities.

In 1997, she founded LETIS S.A., an international certification body that today has subsidiaries in Uruguay, Chile, Peru, Turkey, and India, providing services across the Americas, Africa, and Asia. She has served as President of OAME (Argentine Organization of Women Entrepreneurs) since 2018 and has been the Vice President of FCEM for Latin America since 2024.

LETIS GROUP – Rigor that Guarantees Markets

At LETIS, we understand certification as a strategic tool for producers, manufacturers, and exporters alike. Rigor is our greatest asset: carrying our seal is a guarantee that standards and procedures have been verified in their entirety, without concessions. This level of thoroughness is what enables our clients to access the world’s most competitive markets with absolute confidence.

OUR SERVICES

Food Safety

Services oriented toward guaranteeing quality and safety in food production and processing. These include international standards such as GLOBALG.A.P., BRCGS, HACCP, GMP

Organic

Ensures that a product has been obtained through natural methods, without synthetic agrochemicals or genetically modified organisms (GMOs), respecting biological cycles and biodiversity under international regulations (such as USDA NOP or EU 2018/848).

Sustainability

Focused on promoting responsible production practices that integrate environmental care, social well-being, and economic sustainability, through standards such as Welfair, Vegetarian, and Vegan, among others.

VALUES AND PURPOSE

At LETIS, we have a team of 200 employees. Each member of our organization works under a shared purpose that defines our identity. LETIS is the acronym that guides each of our actions and decisions:

L – Loyalty

E – Ethics

T – Transparency

I – Integrity

S – Sustainability

GLOBAL VISION

Today, LETIS GROUP presents itself to the world as a dynamic and multicultural structure, capable of understanding the local reality of each producer and entrepreneur in the food industry, while applying the global vision necessary to open the doors to the most demanding international markets.

Our trajectory since 1997 confirms that transparency and perseverance in quality are the foundation of our clients businesses.

Address

Urquiza 1285
Rosario, Santa Fe

ARGENTINA

Phone number

+54 341 5282560

(Head Office)

Website

www.letis.org